Monday, May 7, 2012

May 7th

Today's menu: Greek pasta salad with cavatappi, feta, black olives, onions, cucumbers, and oven dried tomatoes from last year's garden, topped with yogurt-marinated chicken chunks; Cars Cheezits; big red juicy strawberries; Annie's citrus bunny fruit snacks, Baybel, and pistachios; CapriSun.

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