Monday, May 14, 2012
May 14th
Today's lunch: leftover chicken and steak kabobs from dinner yesterday (with mushrooms, yellow squash, and red onion), yellow carrots, radishes, and cucumbers; yogurt with fresh raspberries, local honey, and chia seeds; Smartfood feta/herb hummus popped chips, Annie's Bunny Fruit Snacks; CapriSun
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