September 12th

Today's lunch: leftover chicken and steak kabobs from last night, roasted rosemary potatoes, half a peach; tabbouleh; mini cinnamon bread we bought at the farmer's market; cheese stick; apple cider.

I'm so dizzy I can barely stand up this morning, so it's wonderful to have leftovers to fall back on.  If not for  these, I probably would have told him to buy lunch today!

September 11th

We will never forget!

Today's lunch: chicken breast chunks with barbeque sauce; peach slices and vanilla wafer cookies; honeyed chia yogurt; mixed veggies (including jicama, our veggie of the week!), pita cheese spirals; milk with the last of the protein powder (until Thursday!)

September 10th

 

Today's lunch: creamy carrot soup in the thermos; apple cinnamon muffin, peanut butter, cheese stick; mixed veggies, frozen grapes in the LunchBot.  Whole raw milk with protein powder in the black stainless steel water bottle.

September 7th

Today's lunch:  Buffalo chicken cups (method here, mine are made with chicken breast, plain yogurt mixed with ranch dressing powder and sriracha, topped with bleu cheese crumbles and celery leaves), mixed veggies, green olives; cantaloupe and black grapes; vanilla wafer cookies, cherry pie "larabar", and some raw and chocolate covered almonds; string cheese (tucked in where the utensils go); whole, raw milk with Muscle Gain.

Have a great weekend!

September 6th

Today's lunch: hot dog octopi over Boston baked beans; chai yogurt with diced peaches and peach blooms; 2 salt water taffies, Cinnamon Toast Crunch; carrot sticks, snap peas, cauliflower, and cucumber labneh sammies; whole, raw milk with protein powder.

Carrot sticks are not my favorite side to pack because it seems to be a crutch - when you peruse our school's lunch menu, there's only one day in September that they are not foisting them on the kids!  I think the new school lunch initiatives are great, BUT to me that just feels like a cop-out.  But my hubby, God love him, said Karate Kid might feel left out so I should pack some.  So here you go, hunny!  This veg's for you!

September 5th

Today's lunch: turkey, muenster cheese, cucumber, and tomato kebabs, mixed fresh veggies, blueberry oatmeal muffin; nectarine and Marquis grapes; cherry pie "larabar" and vanilla wafer cookies; cheese stick (tucked in where the utensils usually go); whole milk with protein powder (by request).  **I also added a fig from our backyard tree at the last minute.

September 4th

Today's lunch: cold sesame noodles with chicken; granola, a few Starbursts, and one of those nasty Fruit by the Foots; honeyed chia yogurt; black and green grapes, cucumbers with carrot flowers, grape tomatoes, and fennel (our new veggie of the week); iced tea