July 31st

On the menu today, cold chicken breast strips with barbecue sauce and potato salad; middle eastern cabbage slaw; yogurt with frozen mixed berries, honey, and chia; Annie's graham bunny friends, apricots, and cherries; water

July 30th - Hayner Art Camp

Back in the saddle again, at least for a few days.

Today's lunch: egg & olive salad; toast and cheese stick; apricots and sweet cherries; garden cukes and tomatoes, snap peas and radishes, two Pony Tails salt water taffies; iced tea