Happy Friday! For today's midday repast: cheeseburger bun with ketchup packets, veggie straws, mini pickles; sweet pepper, cucumber slices, grape tomatoes, carrots; chai spiced sugar cookie "burger"; strawberries; cheese stick; CapriSun Super V
Friday, August 24, 2012
Thursday, August 23, 2012
August 23rd
What's for lunch? If you're my son, it's turkey, American cheese, spinach, and avocado on 7 grain bread, Good's blue bag potato chips, and a mini pickle; fresh strawberries with chia yogurt; radish heart, snow peas, cukes, and carrots, cow tail; Capri Sun
Tuesday, August 21, 2012
August 22nd - first day of school!!!
They're baaaaack! Today's lunch: chicken salad made with red grapes, pecans, and mango chutney; radishes, broccoli, tomatoes, cucumber slices, pea pods, carrots, and a tiny sweet pepper; Annie's cheddar bunnies; Annie's graham cracker bunnies, cheese stick, and a cherry pie Larabar knockoff; CapriSun Super V. I hope it starts his school year off with a bang!
Thursday, August 2, 2012
August 2nd, last day of Hayner Camp
For today's gastronomic exercises: peanut butter and blueberry jelly on white, bi-colored cheese stick; plain yogurt with frozen blackberries; carrots, snap peas, tomatoes, and cucumbers; apricot halves with raw almonds and a few gummi worms; CapriSun
Wednesday, August 1, 2012
August 1st
For today's dining pleasure: homemade meatballs with marinara dipping sauce, cheese stick; Cheezits; tomatoes, radishes, and snap peas; apricot and a few gummi worms; CapriSun.
Tuesday, July 31, 2012
July 31st
On the menu today, cold chicken breast strips with barbecue sauce and potato salad; middle eastern cabbage slaw; yogurt with frozen mixed berries, honey, and chia; Annie's graham bunny friends, apricots, and cherries; water
Monday, July 30, 2012
July 30th - Hayner Art Camp
Back in the saddle again, at least for a few days.
Today's lunch: egg & olive salad; toast and cheese stick; apricots and sweet cherries; garden cukes and tomatoes, snap peas and radishes, two Pony Tails salt water taffies; iced tea
Today's lunch: egg & olive salad; toast and cheese stick; apricots and sweet cherries; garden cukes and tomatoes, snap peas and radishes, two Pony Tails salt water taffies; iced tea
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